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Cut each apple slice in half lengthways, put into a bowl with the lime juice and toss together. Heat the oil in a large frying pan, add the onion and cook over a high heat for 2 minutes, add the garlic, chillies, the spices and the chicken then fry, stirring for about 5 minutes until the chicken is golden. Lift the chicken out of the pan and set aside. Add the apple with the lime juice and 5 tablespoons of water to the pan and cook with the onions for 3 minutes. Return the chicken to the pan and continue to cook for 5 minutes until the apples are tender but still hold their shape. Meanwhile heat the tortillas as directed on the pack, the quickest way is to transfer them to a plate, cover with film and microwave on high for 20-30 seconds. Season the filling with salt and pepper, then add the fresh coriander. To serve, place 2 heaped tablespoons of the filling in each tortilla, roll up and eat immediately. NOTES : Delicious tasty fajitas, ideal for a supper or special lunch.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 33 (87%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1g|
|Protein 0.4g||1 %|
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Calories per serving: 38
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