In Dutch Oven cook mushrooms, onions and garlic, in chicken broth until mushrooms are tender about 3 minutes.s
Remove mixture from Dutch Oven; set aside.
In same dutch oven, over med heat brown chicken with basil and oil. Stir in pasta sauce, artichokes and mushroom mixture.
Bring to a boil, reduce heat and simmer covered 15 minutes, stirring occasionally
Stir over hot cooked pasta
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 406 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.6mg||0 %|
|Sodium 2mg||0 %|
|Potassium 5.2mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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