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Name: Chicken and Artichokes in Tomato Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 406
Cuisine: not set
Ingredients: 8 oz sliced fresh mushrooms; 1/2 cup chopped green onions; 4 cloves garlic chopped; 1/2 cup Chicken broth; 1 lb boneless chicken breast halves cubed; 2 Tablespoon olive oil; 1 26 oz jar Alfredo sauce; 1 9 0z artichoke hearts sliced; 1 1 lb package penne or fettuccine

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INGREDIENTS

8 oz sliced fresh mushrooms
1/2 cup chopped green onions
4 cloves garlic chopped
1/2 cup Chicken broth
1 lb boneless chicken breast halves ; cubed
2 Tablespoon olive oil
1 26 oz jar Alfredo sauce
1 9 0z artichoke hearts ; sliced
1 1 lb package penne or fettuccine

INSTRUCTIONS

In Dutch Oven cook mushrooms, onions and garlic, in chicken broth until mushrooms are tender about 3 minutes.s

Remove mixture from Dutch Oven; set aside.

In same dutch oven, over med heat brown chicken with basil and oil. Stir in pasta sauce, artichokes and mushroom mixture.

Bring to a boil, reduce heat and simmer covered 15 minutes, stirring occasionally

Stir over hot cooked pasta

NOTES

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 406 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.6mg		0 %
Sodium 2mg		0 %
Potassium 5.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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