Try this Chicken and Artichokes recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite size pieces and roll in bread crumbs. Heat oil and saute garlic to a golden color and remove. Add chicken, saute to a light brown on both sides. Place chicken in a large baking dish, add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350 degrees for 30 minutes. Add artichokes and bake 10 minutes more. Posted to MM-Recipes Digest by Paula
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1097g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1262 | ||
Calories from Fat: 168 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.7g | 25 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 547.9mg | 169 % | |
Sodium 1339.6mg | 46 % | |
Potassium 2747.9mg | 72 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 27.9g | ||
Protein 225.7g | 322 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.