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|Serving Size: 1 servings (serving|
|Recipe Makes: 4 servings (|
|Calories from Fat: 55 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 359.2mg||12 %|
|Potassium 283.3mg||7 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 14g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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