Preheat grill on a high setting 1 Melt half the butter in a large saute pan. Finely slice the onion and fry until softened. Add the rice and stir-fry for 1-2 minutes. Melt the remaining butter in a frying pan. Slice the chicken breast into thin strips and cook. 2 Mix the wine and stock, and add 1/3 of the liquid to the rice. Cook gently until absorbed and gradually add the rest. Leave to simmer until all the liquid has been absorbed. 3 Place the bacon on a baking sheet. Keeping the tomatoes attached to their stalk, place on the other half of the tray next to the bacon. 4 Drizzle with olive oil and sprinkle with rock salt. Grill for 4-5 minutes. Slice the mushrooms. 5 Trim the asparagus and slice in half. Add both to the pan of chicken and stir fry. 6 Finely chop 2 tbsp parsley. Add to the pan with the chicken. Cut the lemon in half and squeeze. Add to the pan, mix well and leave on a low heat until ready to serve. 7 Remove the tomatoes and bacon from the grill. Leave the bacon to cool on a plate. Finely grate the Parmesan. Break or cut the bacon into small pieces. 8 Stir the cheese into the rice and add the contents of the frying pan. Mix well and serve. Garnish with the crispy bacon and some fresh parsley. Recipe by: Cant Cook Wont Cook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2672g)|
|Recipe Makes: 1|
|Calories from Fat: 1132 (43%)|
|Amt Per Serving||% DV|
|Total Fat 125.8g||168 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 54.4g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 354.4mg||109 %|
|Sodium 3545.5mg||122 %|
|Potassium 3530mg||93 %|
|Total Carbohydrate 247.9g||73 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 238.1g|
|Protein 123.6g||177 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2636
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.