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|Serving Size: 1 recipe (843g)|
|Recipe Makes: 1|
|Calories from Fat: 1188 (62%)|
|Amt Per Serving||% DV|
|Total Fat 132g||176 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 516.6mg||159 %|
|Sodium 1496.2mg||52 %|
|Potassium 2207.1mg||58 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 8.1g|
|Protein 160.2g||229 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1925
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