Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you'll love this soup. This is easy to prepare, just have all your ingredients diced and chopped before you start. If you don't have shredded chicken, you can cook 2 chicken breast halves in the broth for 15-20 minutes, then shred with a fork (don't overcook). If you prefer dark meat, thighs work great too. Serve tortilla chips or white rice on the side.
See original recipe: http://www.skinnytaste.com/20...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (6416g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 13303 | ||
Calories from Fat: 8339 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 926.6g | 1235 % | |
Saturated Fat 264.7g | 1324 % | |
Monounsaturated Fat 384.5g | ||
Polyunsanturated Fat 198.5g | ||
Cholesterol 4600mg | 1415 % | |
Sodium 4301.8mg | 148 % | |
Potassium 11920.6mg | 314 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 23.9g | ||
Protein 1143.4g | 1633 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13303
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