Cook bacon until crisp; crumble and set aside. In a large soup kettle, bring to a boil the celery, onion, potatoes, carrots and broth. Cook until tender. Combine remaining ingredients and heat through. You may also put all ingredients into a slow cooker and cook on medium throughout the day.
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|Serving Size: 1 Serving (13148g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13999 (64%)|
|Amt Per Serving||% DV|
|Total Fat 1555.4g||2074 %|
|Saturated Fat 683.5g||3417 %|
|Monounsaturated Fat 569.2g|
|Polyunsanturated Fat 188.4g|
|Cholesterol 5995.3mg||1845 %|
|Sodium 12754.7mg||440 %|
|Potassium 29308.5mg||771 %|
|Total Carbohydrate 684.5g||201 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 663.1g|
|Protein 1251.9g||1788 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21818
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