chicken and bacon pasta (tomato)
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INSTRUCTIONS
1. If chicken frozen, start cooking.
2. When time to remove foil, start boiling kettle for pasta.
3. Chop up the onions, spring onions and peppers.
4. Begin to boil the pasta.
5. After 5 mins, put the onions and bacon in frying pan.
6. Add the peppers and spring onions when onions start to soften.
7. Remove chicken from oven and chop up.
8. When pasta nearly done, drain and add back into pan with pasta sauce.
9. Add the frying pan contents and the chicken to the pan and mix.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2130g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4344 | ||
| Calories from Fat: 2048 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 227.6g | 303 % | |
| Saturated Fat 68.8g | 344 % | |
| Monounsaturated Fat 86.8g | ||
| Polyunsanturated Fat 32.8g | ||
| Cholesterol 1449.9mg | 446 % | |
| Sodium 1573.4mg | 54 % | |
| Potassium 4361.7mg | 115 % | |
| Total Carbohydrate 194.2g | 57 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 191.7g | ||
| Protein 356.2g | 509 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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