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Name: Chicken And Beef Satay
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 Dozen Wooden skewers; soaked; 2 Boneless skinless chicken; 2 Beef fillets -; (8 oz ea); Black Pepper freshly ground; 1/2 c Sesame oil; 1/4 c Chopped cilantro; 2 c Dry roasted peanuts; 2 tb Garlic chopped; 1/2 c Soy sauce; 2 sm Jalapeno peppers; stemmed,; 1 c Vegetable oil

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INGREDIENTS

2 Dozen Wooden skewers; soaked
2 Boneless skinless chicken
2 Beef fillets -; (8 oz ea)
Black Pepper ; freshly ground
1/2 c Sesame oil
1/4 c Chopped cilantro
2 c Dry roasted peanuts
2 tb Garlic ; chopped
1/2 c Soy sauce
2 sm Jalapeno peppers; stemmed,
1 c Vegetable oil

Servings

INSTRUCTIONS

* Note: See the "Emerils Essence Information" recipe which is included in this collection. Using a sharp knife, slice each chicken breast and fillet into 6 equal strips, crosswise. Place a piece of plastic wrap over 6 chicken strips. Using a meat mallet, lightly pound the chicken and beef out thin. Season the pounded meat pieces with Emerils Essence. In a food processor, combine the peanuts, sesame oil, vegetable oil, soy sauce, cilantro, and jalapenos. Puree the mixture until smooth. Season the mixture with salt and pepper. Thread the chicken strips through the wooden skewers. Thread the fillet through the wooden skewers. Place the skewers in a large glass rectangular dish. Pour the marinade over the skewers. Using a small pastry brush, coat each skewer completely. Marinate the skewers overnight. Preheat the grill. Grill the skewers in batches. Grill the skewers for 2 to 3 minutes on each side. Remove the skewers from the grill and place on a large serving platter. Garnish with a drizzle of sesame oil and chopped cilantro. Serve warm. This recipe yields 2 dozen skewers. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B14 broadcast 02-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-16-1998 Recipe by: Emeril Lagasse

NOTES

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Chicken And Beef Satay

2 Dozen Wooden skewers; soaked
2 Boneless skinless chicken
2 Beef fillets -; (8 oz ea)
 Black Pepper freshly ground
1/2 c Sesame oil
1/4 c Chopped cilantro
2 c Dry roasted peanuts
2 tb Garlic chopped
1/2 c Soy sauce
2 sm Jalapeno peppers; stemmed,
1 c Vegetable oil

* Note: See the "Emerils Essence Information" recipe which is  included in this collection.    Using a sharp knife, slice each chicken breast and fillet into 6 equal  strips, crosswise. Place a piece of plastic wrap over 6 chicken  strips. Using a meat mallet, lightly pound the chicken and beef out  thin. Season the pounded meat pieces with Emerils Essence. In a food  processor, combine the peanuts, sesame oil, vegetable oil, soy sauce,  cilantro, and jalapenos. Puree the mixture until smooth. Season the  mixture with salt and pepper. Thread the chicken strips through the  wooden skewers. Thread the fillet through the wooden skewers. Place  the skewers in a large glass rectangular dish. Pour the marinade over  the skewers. Using a small pastry brush, coat each skewer completely.  Marinate the skewers overnight. Preheat the grill. Grill the skewers  in batches. Grill the skewers for 2 to 3 minutes on each side. Remove  the skewers from the grill and place on a large serving platter.  Garnish with a drizzle of sesame oil and chopped cilantro. Serve  warm. This recipe yields 2 dozen skewers.    Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EM-1B14 broadcast 02-02-1998) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    03-16-1998    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 24 servings

Calories: 222
Calories from Fat: 159 (72%)

Amt Per Serving		% DV

	Total Fat 17.7g	24 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 5.7g
Cholesterol 38.4mg		12 %
Sodium 203mg		7 %
Potassium 193.3mg		5 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 1.5g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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