Try this Chicken and Biscuits (slow cooker) recipe, or contribute your own.
Suggest a better description1. cut chicken breasts into bit size pieces. place in crock pot. pour in soup. cover, cook on LOW 4 hours until chicken is cooked.
2. stir in frozen vegetables. cover, cook 30 min
3. bake biscuits according to package. Spoon chicken and vegetables over and serve.
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Serving Size: 1 Serving (944g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1038 | ||
Calories from Fat: 105 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 613.6mg | 21 % | |
Potassium 2407.2mg | 63 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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