Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sausage and 1 cup of the cheese; mix well. Spread into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with chicken. Top with 1 1/2 cups salsa and beans.
In medium bowl, combine eggs and chiles; beat well. Stir in 1 cup of the cheese. Pour over mixture in baking dish. Sprinkle with remaining 1 cup cheese.
Bake at 350°F. for 25 to 35 minutes or until set and edges are golden brown. Cool 5 minutes. Spoon onto individual serving plates. Garnish each serving with additional salsa, sour cream and cilantro.
Serve with shredded lettuce, sour cream, and avocado. Makes a bunch- could easily be 2 small casseroles. I froze mine (without adding the top layer of cheese) before I cooked it. I thawed it in the fridge, baked it about 30 minutes covered, topped with cheese and baked another 20 uncovered.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 285 (53%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 123.2mg||38 %|
|Sodium 1331.3mg||46 %|
|Potassium 628.9mg||17 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 18.8g|
|Protein 38g||54 %|
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Calories per serving: 537
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