1. Combine chicken, chili powder, cumin and salt in slowcooker; toss to coat.
2. Add bell pepper, onion, and garlic; mix well. Stir in tomatoes and salsa. Cover; cook on LOW 5-6 hours or on HIGH 2 1/2 to 3 hours or until chicken is tender.
3. Increase heat to HIGH; stir in beans. Cover; cook 5-10 minutes or until beans are heated through. Ladle into bowls; serve with desired toppings.
OPTIONAL TOPPINGS: sour cream, diced ripe avocado, shredded Cheddar cheese, sliced green onions or chopped cilantro and/or crushed tortilla or corn chips (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 399.8mg||14 %|
|Potassium 323.2mg||9 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 7.4g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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