Place avocado in medium bowl. Add lime juice and mash until almost smooth. Mix in beans and green onions. Season guacamole to taste with hot sauce, salt and pepper. Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season chicken mixture to taste with lime juice, salt and pepper. Arrange tostada shells on plates. Top with lettuce, guacamole and chicken mixture. Sprinkle with goat cheese. Spoon salsa over and serve. Serves 4. Bon Appetit April 1994
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|Serving Size: 1 Serving (1247g)|
|Recipe Makes: 1|
|Calories from Fat: 745 (45%)|
|Amt Per Serving||% DV|
|Total Fat 82.8g||110 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 393.2mg||121 %|
|Sodium 1154mg||40 %|
|Potassium 3736.4mg||98 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 37.4g|
|Protein 163g||233 %|
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Calories per serving: 1655
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