Chicken and Black Pepper Dumplings
by TimGa
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.
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INGREDIENTS
INSTRUCTIONS
1. Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
- Also try creamy chicken mushroom soup.
- I normally double this recipe
NOTES
TimGa
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (260g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 395 | ||
| Calories from Fat: 132 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 33.1mg | 10 % | |
| Sodium 855.3mg | 29 % | |
| Potassium 481.5mg | 13 % | |
| Total Carbohydrate 47.6g | 14 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 44.2g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 395
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