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|Serving Size: 1 Serving (618g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 428 (52%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 271.4mg||84 %|
|Sodium 239.6mg||8 %|
|Potassium 706.6mg||19 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 32.4g|
|Protein 63.6g||91 %|
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Calories per serving: 830
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