Try this Chicken And Broccoli Alfredo recipe, or contribute your own.
Suggest a better descriptionSteam broccoli florets until just tender, about 3 minutes; set aside. Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, saute chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and saute until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly, about 5 minutes. Add chicken strips and any juices in bowl to sauce. Add freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes. Season to taste with salt and pepper. Transfer pasta mixture to prepared baking dish. Sprinkle remaining 1/2 cup grated cheese over. Broil until just golden on top, about 3 minutes, and serve. Serves 4. Bon Appetit February 1995
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3734g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5213 | ||
Calories from Fat: 1557 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 173g | 231 % | |
Saturated Fat 69.8g | 349 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 2341mg | 720 % | |
Sodium 3728.4mg | 129 % | |
Potassium 8339.6mg | 219 % | |
Total Carbohydrate 224.2g | 66 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 211.3g | ||
Protein 657.6g | 939 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.