Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and linguine mixture and heat through.
Serve with additional parmesan cheese.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 4|
|Calories from Fat: 173 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 57mg||18 %|
|Sodium 1235.6mg||43 %|
|Potassium 280.2mg||7 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 27g|
|Protein 15.2g||22 %|
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Calories per serving: 342
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