Chicken and spaghetti and broccoli
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Serving Size: 1 Serving (1180g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2736 | ||
Calories from Fat: 738 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82g | 109 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 665.2mg | 205 % | |
Sodium 1271.9mg | 44 % | |
Potassium 1685mg | 44 % | |
Total Carbohydrate 387.5g | 114 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 385.4g | ||
Protein 110.2g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2736
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