Prepare linguine according to package directions in a 3-quart saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine mixture well in colander.
Heat butter in 10 inch skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 238 (40%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 162.9mg||50 %|
|Sodium 1326.3mg||46 %|
|Potassium 646.3mg||17 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 42.6g|
|Protein 46.2g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!