Chicken and broccoli casserole
1. Preheat oven to 400. Drizzle butter over bread cubes in large bowl, sprinkle with cheese, and toss well
2. Combine broccoli and next 5 ingredients. Spoon into a lightly greased 2 qt dish; top with bread
3. Bake, uncovered for 30 min or until bubbly and top is toasted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 627 | ||
Calories from Fat: 154 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 38.8mg | 12 % | |
Sodium 1182.9mg | 41 % | |
Potassium 253mg | 7 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 92.6g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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