Try this Chicken and Broccoli Pasta recipe, or contribute your own.
Suggest a better descriptionCook chicken in the oil.
Add broccoli and garlic. Sauté for a few minutes.
Add broth and lemon slices.
Cook until broccoli is tender.
Add cream, Parmesan cheese, salt, pepper and red pepper flakes.
Heat through, mix with pasta.
Note: You may add more broth and cream to make more sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4935g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4789 | ||
Calories from Fat: 3262 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.4g | 483 % | |
Saturated Fat 209.4g | 1047 % | |
Monounsaturated Fat 109.1g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 1503.9mg | 463 % | |
Sodium 3501.4mg | 121 % | |
Potassium 8272.3mg | 218 % | |
Total Carbohydrate 219.4g | 65 % | |
Dietary Fiber 43.6g | 174 % | |
Sugars, other 175.9g | ||
Protein 204g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4789
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