*To make this dish a little heartier, I love adding white or brown rice or even quinoa to the mix. I also LOVE topping this dish with eggs. Fried, poached or hard boiled will all work
*Recipe from the [Inspiralized Cookbook | http://www.amazon.com/gp/product/0804186839/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0804186839&linkCode=as2&tag=inspiralized-20&linkId=PBFJRBEDD5VGXU7L] by Ali Maffucci.
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|Serving Size: 1 recipe (716g)|
|Recipe Makes: 1|
|Calories from Fat: 456 (77%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 128.4mg||39 %|
|Sodium 1037.2mg||36 %|
|Potassium 227.3mg||6 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.1g|
|Protein 32.1g||46 %|
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Calories per serving: 591
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