I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (485g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 705 | ||
Calories from Fat: 426 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 230mg | 71 % | |
Sodium 342.4mg | 12 % | |
Potassium 872.5mg | 23 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 5.1g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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