Source: Martha Stewart Living September 2013
Source page number: Recipe Card
1. Preheat oven to 350F. Brush a 3-quart broiler proof baking dish with oil. Bring milk to a simmer in a pot. Add chicken; simmer until cooked, 5 minutes. Transfer to a plate. Remove pot from heat; whisk in mustard and cream cheese. Season with salt and pepper.
2. Shred chicken. Cook noodles in a pot of boiling salted water 3 minutes. Add Broccolini; cook until noodles and Broccolini are al dente, 2 minutes. Reserve 1/2, cup pasta water. Drain noodles and Broccolini; toss with chicken, sauce, pasta water, and cheddar. Transfer to baking dish. Toss breadcrumbs with oil; sprinkle over casserole. Cover with parchment-lined foil; bake 20 minutes. Uncover casserole; increase heat to broil. Cook until top is golden brown in places and breadcrumbs are crisp, 4 to 5 minutes.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 546 | ||
Calories from Fat: 278 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 129.9mg | 40 % | |
Sodium 435.6mg | 15 % | |
Potassium 423.6mg | 11 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 43.3g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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