Spray a 7x11 pan with nonstick spray. Place Chicken evenly in pan. Combine soup, sour cream, cheese, sherry, peas and carrots in a bowl and mix. Pour the soup mixture over the chicken. Sprinkle on the stuffing. Spray with nonstick spray. Bake for 1 hour at 350 degrees.
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4|
|Calories from Fat: 302 (45%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 215mg||66 %|
|Sodium 1181.8mg||41 %|
|Potassium 879.7mg||23 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 13.3g|
|Protein 74g||106 %|
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Calories per serving: 667
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