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Name: Chicken and Cheese Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 can Campbell's Cream of Chic Soup Regular or 98% Fat Free; 1/2 cup Reduced fat sour cream; 1 cup Pace Picante Sauce; 2 tsp Chili powder; 2 cups shredded chicken; 1/2 cup Monterey jack cheese; 6 6 in. Flour tortillas; 1 small tomato chopped; 1 green onion chopped

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INGREDIENTS

1 can Campbell's Cream of Chic Soup ; Regular or 98% Fat Free
1/2 cup Reduced fat sour cream
1 cup Pace Picante Sauce
2 tsp Chili powder
2 cups shredded chicken
1/2 cup Monterey jack cheese
6 6 in. Flour tortillas
1 small tomato ; chopped
1 green onion ; chopped

INSTRUCTIONS

Heat oven to 350 degrees. Stir soup, sour cream, picante sauce and chili powder in medium bowl.

Stir 1 cup soup mixture, chicken and cheese in large bowl.

Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 x 7 x 2 baking dish. Pour remaining sooup mixture over filled tortillas. Cover baking dish.

Bake 40 minutes or until enchillas are hot and bubbling.

Top with tomatos and onion.

Notes:

Serve with extra cheese and sour cream

Substitute can of green chilis with chili powder.

NOTES

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Nutrition

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Serving Size: 1 Serving (181g)
Recipe Makes: 6 Servings

Calories: 184
Calories from Fat: 84 (46%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.1g
Cholesterol 59.2mg		18 %
Sodium 783.4mg		27 %
Potassium 206.1mg		5 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 4.3g
Protein 17.1g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 184

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