Heat oven to 350 degrees. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
Stir 1 cup soup mixture, chicken and cheese in large bowl.
Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 x 7 x 2 baking dish. Pour remaining sooup mixture over filled tortillas. Cover baking dish.
Bake 40 minutes or until enchillas are hot and bubbling.
Top with tomatos and onion.
Serve with extra cheese and sour cream
Substitute can of green chilis with chili powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 59.2mg||18 %|
|Sodium 783.4mg||27 %|
|Potassium 206.1mg||5 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 4.3g|
|Protein 17.1g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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