Brown chicken in butter. Place in a 9 x 13 pan. Mix soup and water and pour over chicken. Bake for 45 minutes at 350 degrees. Top with cheese slices and bake for another 15 minutes until cheese melts.
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|Serving Size: 1 Serving (1708g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1048 (54%)|
|Amt Per Serving||% DV|
|Total Fat 116.5g||155 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 26.4g|
|Cholesterol 435.4mg||134 %|
|Sodium 6296.4mg||217 %|
|Potassium 2060.4mg||54 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 61.1g|
|Protein 156.5g||224 %|
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Calories per serving: 1943
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