Try this Chicken and Chorizo Stoup recipe, or contribute your own.
Suggest a better descriptionAdd olive oil to large stock/soup pot on medium-high heat
Sauté chicken for 3 minutes (lightly salt and pepper)
Add chorizo, sauté 4 more minutes
Add bell pepper, garlic, onions and sauté 3 more minutes
Drain kidney beans, add kidney beans, frozen corn, and fire roasted tomatoes
Add hot sauce
Add chicken broth
Bring to a boil
Reduce heat, simmer for 20 minutes
Top with pepper-jack cheese and tortilla chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 904 | ||
Calories from Fat: 392 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 133.4mg | 41 % | |
Sodium 2142.9mg | 74 % | |
Potassium 1463.1mg | 39 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 52.9g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 904
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