Delicious. You may even want to try an alcoholoc cider instead.
Season the chicken with 2 teaspoons of the thyme and salt and black pepper. Heat the oil and 20 grams of the butter in a large saucepan over medium heat. Brown the chicken in 2 batches for 2-3 minutes. Remove.
Add the French shallots and remaining thyme to the pan and saute for 2 minutes. Pour in the cider, and bring to a boil, scraping off any sediment from the bottom. Return the chicken to the pan and cover. Reduce the heat to medium-low and cook for 35-40 minutes, or until the chicken is tender and the sauce has reduced (check occasionally to see if any water needs to be added.
Meanwhile, cook the potato and apple in a saucepan of boiling water for 15-20 minutes, or until tender. Drain and return to the pan over low heat to allow any remaining water to evaporate. Remove from the heat and mash with a potato masher. Stir in 2 tablespoons of the cream and the remaining butter with a wooden spoon, then season well with salt and pepper.
Stir the remaining cream into the stew and cook for another 2-4 minutes, or until the sauce has thickened. Serve at once with the potato and apple mash and a crisp green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (803g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1026 | ||
Calories from Fat: 512 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 310.7mg | 96 % | |
Sodium 382.3mg | 13 % | |
Potassium 1955.8mg | 51 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 66.1g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
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