Toss all ingredients in large bowl. Spoon onto 4 serving plates.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 362 (75%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 731.4mg||19 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 21.2g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
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