Broil chicken and cut into bite sized chunks. Set aside. Combine orange juice, balsamic vinegar, grated orange peel and cumin in a small bowl and set aside. Combine couscous, raisins, and dried cherries in a large bowl and prepare couscous according to package directions. After couscous is cooked add the remaining ingredients and toss well. Per serving: 422 Calories; 3g Fat (7% calories from fat); 25g Protein; 74g Carbohydrate; 34mg Cholesterol; 363mg Sodium Recipe by: posted to eat-lf by Joanne McAndrews Posted to Digest eat-lf.v097.n001 by "Joanne M. McAndrews"
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 55.1mg||17 %|
|Sodium 66.5mg||2 %|
|Potassium 492.2mg||13 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 58.1g|
|Protein 20.5g||29 %|
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Calories per serving: 370
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