Blend all ingredients.
Bake at 350(F) degrees for 20 minutes.
Can keep warm in fondue pot or small crock pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (469g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1405 (83%)|
|Amt Per Serving||% DV|
|Total Fat 156.1g||208 %|
|Saturated Fat 55.3g||276 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 310.6mg||96 %|
|Sodium 2398.9mg||83 %|
|Potassium 343.6mg||9 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 66g|
|Protein 15.6g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1694
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