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Name: Chicken and Dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Celery chopped; 1/2 ts Sage; 4 Boneless chicken breasts;; 1/2 c Flour; 1/4 ts Pepper; 1 cn Condensed cream of mushroom; 1/4 c Butter or margerine; melted; 1/2 ts Paprika; 6 c Soft bread crumbs; 1/4 c Vegetable oil; 1 ts Salt; 1 c milk; 1 Onions chopped; 1 ts Salt; 1/2 ts Dried thyme leaves; 1/4 ts Pepper

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INGREDIENTS

3/4 c Celery ; chopped
1/2 ts Sage
4 Boneless chicken breasts;
1/2 c Flour
1/4 ts Pepper
1 cn Condensed cream of mushroom
1/4 c Butter or margerine; melted
1/2 ts Paprika
6 c Soft bread crumbs
1/4 c Vegetable oil
1 ts Salt
1 c milk
1 Onions ; chopped
1 ts Salt
1/2 ts Dried thyme leaves
1/4 ts Pepper

Servings

INSTRUCTIONS

Heat oil in skillet until hot. Mix flour, 1 tsp. salt, paprika, and 1/4 tsp. pepper in bowl; coat chicken. Cook chicken in hot oil over medium heat until brown, about 15-20 minutes. Place in ungreased 2 qt. casserole dish. Pour mushroom soup over chicken. Toss remaining ingredients in bowl. Spread mixture on chicken. Cover and cook in 350 degree oven for 1 hour. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,

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Nutrition

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Serving Size: 1 Serving (1920g)
Recipe Makes: 1 Servings

Calories: 2909
Calories from Fat: 720 (25%)

Amt Per Serving		% DV

	Total Fat 80g	107 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 32.1g
	Polyunsanturated Fat 22.6g
Cholesterol 552.4mg		170 %
Sodium 4924.3mg		170 %
Potassium 3605mg		95 %
Total Carbohydrate 272.5g		80 %
	Dietary Fiber 17.5g	70 %
	Sugars, other 255g
Protein 261.7g		374 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2909

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