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Suggest a better descriptionBake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour 1/2 of chicken broth over cornbread mixture. Mix well. Bake at 350 degrees for 3 hours. ~-
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Serving Size: 1 Serving (4563g) | ||
Recipe Makes: 1 | ||
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Calories: 8845 | ||
Calories from Fat: 3858 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 428.7g | 572 % | |
Saturated Fat 126.3g | 632 % | |
Monounsaturated Fat 180.6g | ||
Polyunsanturated Fat 61.1g | ||
Cholesterol 13168.5mg | 4052 % | |
Sodium 14817.9mg | 511 % | |
Potassium 6615.1mg | 174 % | |
Total Carbohydrate 651.3g | 192 % | |
Dietary Fiber 60.4g | 242 % | |
Sugars, other 590.9g | ||
Protein 581.7g | 831 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8845
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