Try this Chicken and Drop Dumplings recipe, or contribute your own.
Suggest a better descriptionBoil chicken for 1 hours with 2 bullion cubes. Remove from pot and let cool (do not throw away the water the chicken was cooked in.
Pick and shred chicken trowing away bones and skin.
Mix 2 cups boiling water and remaining 2 bullion cubes in a bowl.
Slowly add flour just until it comes together and all moister is absorbed.
Return pot to boil and gently pinch dough balls from bowl roll each ball in additional flour and add to pot until all dough is gone.
Return chicken to pot and simmer 10 minutes adding salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 832 | ||
Calories from Fat: 342 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 189mg | 58 % | |
Sodium 176.4mg | 6 % | |
Potassium 478.1mg | 13 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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