Try this Chicken and Dumpling Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Layer 1: melt butter in 9 X 13 casserole. Spread shredded chicken in pan. Sprinkle with black pepper and sage
Layer 2: mix milk and Bisquick, pour over chicken
Layer 3: mix chicken broth, bouillon and cream soup. Slowly pour over Bisquick layer.
Bake from 30-40 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (580g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1142 | ||
Calories from Fat: 623 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 69.2g | 92 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 293mg | 90 % | |
Sodium 1826mg | 63 % | |
Potassium 912.9mg | 24 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 44.2g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.