Try this Chicken and Dumpling Casserole recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken and Dumpling Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 Chicken breasts boneless and skinless Shredded; 2 cups Chicken Stock; 1 1/2 Cups Butter Melted; 2 Cups Bisquick; 2 Cups 2% Milk; 1 can Cream of Chicken Soup; 3 Cubes Chicken buoillon Crushed; Salt and pepper To taste

Find the most delicious recipes here

INGREDIENTS

3 Chicken breasts boneless and skinless ; Shredded
2 cups Chicken Stock
1 1/2 Cups Butter ; Melted
2 Cups Bisquick
2 Cups 2% Milk
1 can Cream of Chicken Soup
3 Cubes Chicken buoillon ; Crushed
Salt and pepper ; To taste

INSTRUCTIONS

Preheat oven to 350 degrees

In a large pot boil the chicken, remove and shred

In a 13x9 dish pour the melted butter and layer chicken on top, season with salt and pepper

In small bowl combine milk and bis quick and pour over chicken

In another bowl whisk together the stock, cream of chicken soup, and bouillon. Once combined pour over the bisquick layer

Bake in the oven for 25-35 minutes or until the top is golden brown.

NOTES

Alert editor

Add Photo

kaldak

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (959g)
Recipe Makes: 6 Servings

Calories: 1701
Calories from Fat: 723 (43%)

Amt Per Serving		% DV

	Total Fat 80.4g	107 %
	Saturated Fat 40.6g	203 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 5.9g
Cholesterol 409.1mg		126 %
Sodium 3660.2mg		126 %
Potassium 1385.2mg		36 %
Total Carbohydrate 112.1g		33 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 108.4g
Protein 127.6g		182 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1701

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe