Combine onion, carrots, celery, potatoes, chicken, soups, peas, broth and pepper in crock pot.
Cook on high till heated through.
Cook on low 6-8 hours and then turn Crockpot to high.
Mix Bisquick and water and drop by tablespoons onto hot stew. Cook on high 20-25 minutes
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 8|
|Calories from Fat: 82 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 73.5mg||23 %|
|Sodium 1052mg||36 %|
|Potassium 719.7mg||19 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 34.3g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 373
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