Try this Chicken and Dumplings Bake recipe, or contribute your own.
Suggest a better descriptionMelt butter into a 13X9 baking dish
Spread shredded chicken evenly over bottom of dish
Sauté onion and garlic in olive oil and spread over the chicken
Spread poultry season and pepper over the chicken
Mix Bisquick and milk together and pour over chicken
Mix chicken broth and cream of chicken soup together and pour over chicken
Bake uncovered in 350 degree oven for 1 hour
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Serving Size: 1 Serving (536g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1133 | ||
Calories from Fat: 669 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 273.9mg | 84 % | |
Sodium 1752.2mg | 60 % | |
Potassium 777mg | 20 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 45g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1133
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