Try this Chicken and Dumplings (Helen Huett) recipe, or contribute your own.
Suggest a better description1. Mix Flour and Salt
2. Pour in melted Butter
3. Add water and egg. Making a soft dough
4. Roll out thin, and let dry 15 minutes
5. Cut into thin strips, and drop into boiling broth
6. Add Chicken
7. Cook until tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (517g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1546 | ||
Calories from Fat: 926 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 102.9g | 137 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 351.3mg | 108 % | |
Sodium 711.2mg | 25 % | |
Potassium 533mg | 14 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 115.5g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1546
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.