MMMMM-----------------------FOR DUMPLINGS---------------------------- 1 1/2 c All-purpose flour 1/2 c Yellow cornmeal 1 tb Baking powder 1/2 ts Salt 2 tb Minced fresh dill 1 c Plus 3 tablespoons -half-and-half 1 c Green peas; defrosted if -frozen Dredge chicken parts in seasoned flour, shaking off excess, and put on a rack. In a large heavy kettle melt butter with oil over moderately high heat until foam subsides and brown chicken in batches (do not crowd), transferring it to a plate as done, about 5 minutes on each side. Stir in leeks and shallots and cook 3 minutes, scraping the bottom and stirring occasionally. Stir in carrots, celery, bay leaf, and thyme and cook 3 minutes. Stir in broth, cider, and chicken and bring liquid to a boil. Reduce heat and simmer, covered partially, until chicken is cooked through, 10 to 15 minutes. Make dumplings while chicken is cooking: Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in dill. With a fork stir in half-and-half until dough is just blended. With a large soup spoon scoop out 12 dumplings and arrange over chicken mixture. Simmer chicken and dumplings, covered, 9 minutes. Sprinkle in peas and cook until dumplings are done, about 3 minutes more. (Dumplings are done when a wooden pick inserted in center comes out clean.) Discard bay leaf. Serves 6. Gourmet February 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4221g)|
|Recipe Makes: 1|
|Calories from Fat: 3794 (59%)|
|Amt Per Serving||% DV|
|Total Fat 421.6g||562 %|
|Saturated Fat 166.1g||831 %|
|Monounsaturated Fat 153.7g|
|Polyunsanturated Fat 67.7g|
|Cholesterol 1710.4mg||526 %|
|Sodium 5272.8mg||182 %|
|Potassium 7969mg||210 %|
|Total Carbohydrate 284.1g||84 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 259.1g|
|Protein 379.7g||542 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.