It's been unseasonably cool here in Michigan, and a slow cooked comfort meal fit perfectly.
Add veggies to slow cooker. Top with chicken pieces.
In a large bowl whisk together broth, wine and soup. Mix in seasonings.
Taste and adjust seasonings as desired. Pour mixture over chicken pieces.
Cook on high 3-4 hours, or on low 6-8 hours. Remove chicken pieces to a platter. Cool til pieces can be handled; remove bones, gristle and any skin.
Return chicken, cover and bring back to a simmer. Simmer about 30 minutes or til dumplings are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 4 | ||
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Calories: 640 | ||
Calories from Fat: 347 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 176.4mg | 54 % | |
Sodium 960.5mg | 33 % | |
Potassium 751.8mg | 20 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 12.2g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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