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Name: Chicken and Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 Onions chopped; 4 stalks Celery sliced; 1 can Sliced mushrooms drained; 1 1/2 lb Skinless; boneless chicken; 1/4 c Chicken broth; 2 cn Condensed cream of mushroom; 1/2 ts Pepper; 1 c Buttermilk baking mix; 1/3 c Water; 1 c Frozen corn kernels; 8 Carrots peeled and cut into; 3 c Frozen hash brown potatoes; 1 pk Frozen peas thawed

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INGREDIENTS

2 Onions ; chopped
4 stalks Celery ; sliced
1 can Sliced mushrooms ; drained
1 1/2 lb Skinless; boneless chicken
1/4 c Chicken broth
2 cn Condensed cream of mushroom
1/2 ts Pepper
1 c Buttermilk baking mix
1/3 c Water
1 c Frozen corn kernels
8 Carrots ; peeled and cut into
3 c Frozen hash brown potatoes
1 pk Frozen peas ; thawed

Servings

INSTRUCTIONS

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* Turn crockpot on HIGH setting while preparing ingredients. In crockpot, combine onions, carrots, celery, frozen hash browns, corn, mushrooms, chicken, soup, chicken broth, and pepper. Mix well. Cover, reduce heat to LOW setting, and cook 6 hours. Stir in peas. To make dumplings: Mix together baking mix and water until well blended. Drop spoonfuls in 5 or 6 mounds on top of chicken mixture. Cover and cook for 30 minutes. Uncover and cook for 15 minutes longer. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,

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Nutrition

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Serving Size: 1 Serving (11141g)
Recipe Makes: 1

Calories: 11660
Calories from Fat: 1617 (14%)

Amt Per Serving		% DV

	Total Fat 179.7g	240 %
	Saturated Fat 46g	230 %
	Monounsaturated Fat 51.1g
	Polyunsanturated Fat 39.6g
Cholesterol 4740mg		1458 %
Sodium 13791.4mg		476 %
Potassium 26573.5mg		699 %
Total Carbohydrate 440.2g		129 %
	Dietary Fiber 52.4g	210 %
	Sugars, other 387.8g
Protein 1955.7g		2794 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11660

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