Bring broths and 3 cans water to a boil. Drop flour, quartered biscuits into broth and add butter. Stir frequently. Let dumplings boil for about 15 mins. Add canned milk and shredded chicken. Salt and pepper to taste.
I sometimes boil 3 or 4 chicken breasts in the broth and about 3 cups of water first. I use that to cook the dumplings in. I also prefer to use 3 1/2 cans of biscuits. The original recipe uses a stick of butter instead of 4 tablespoons.
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 315 (46%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 63.4mg||19 %|
|Sodium 2471.8mg||85 %|
|Potassium 523.4mg||14 %|
|Total Carbohydrate 70g||21 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 68.6g|
|Protein 24.2g||35 %|
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Calories per serving: 692
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