Chicken and Dumplings
by WilkinsonMenu
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INGREDIENTS
- 1 Package Mary Hill Dumplings
- 2 Chicken Breasts
- 6 cups Chicken Broth
INSTRUCTIONS
Boil chicken for 1 hour (with salt).
Remove chicken from broth. You should have 6 cups of broth.
Add 1/2 stick of butter and bring to a rolling boil.
Add dumplings (about 10 ) 1 at a time. Turn heat on low and simmer for an hour; stirring gently occasionally. Add chopped chicken.
NOTES
WilkinsonMenu
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (303g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 11 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 45.6mg | 14 % | |
| Sodium 405.1mg | 14 % | |
| Potassium 379.8mg | 10 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 0g | ||
| Protein 20.4g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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