Chicken and dumplings
by lanamillerpeacock
Try this Chicken and dumplings recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- whole chicken
- celery
- onions
- garlic
- carrots
- 4 whole eggs
- 2 cups flour (preferably spelt)
- salt
- pepper
INSTRUCTIONS
Put a whole chicken in a pot and cover with water. Add 2 whole celery and chopped onions,salt and pepper.
When chicken is done take out the celery. You can either saute or just add the chopped celery, and carrots. Add more salt and pepper to taste and add more water chicken bouillon if necessary. Take chicken out and let cool. When cooled shred the chicken and put back in pot.
Dumplings: mix 4 eggs with 2 cups of flour. Bring water to a low boil. Mix with a fork and drop in small pieces in the broth. Drop dumplings in broth.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2049g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3968 | ||
| Calories from Fat: 2485 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 276.1g | 368 % | |
| Saturated Fat 80g | 400 % | |
| Monounsaturated Fat 113.1g | ||
| Polyunsanturated Fat 56.2g | ||
| Cholesterol 2868mg | 882 % | |
| Sodium 1716.2mg | 59 % | |
| Potassium 3736.3mg | 98 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 6.8g | ||
| Protein 342.7g | 490 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3968
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.