Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. Its to taste. I dont use much salt as the soup has plenty. Posted to MM-Recipes Digest by firstname.lastname@example.org (Lena P Mitchell) on Feb 26, 1998
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 6|
|Calories from Fat: 268 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 124.1mg||38 %|
|Sodium 912.9mg||31 %|
|Potassium 433.3mg||11 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 35.8g|
|Protein 35.7g||51 %|
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Calories per serving: 570
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