cook in a pot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1901g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2000 (51%)|
|Amt Per Serving||% DV|
|Total Fat 222.2g||296 %|
|Saturated Fat 65.2g||326 %|
|Monounsaturated Fat 92.3g|
|Polyunsanturated Fat 49.5g|
|Cholesterol 1321.9mg||407 %|
|Sodium 1570mg||54 %|
|Potassium 3813.8mg||100 %|
|Total Carbohydrate 188.3g||55 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 171.7g|
|Protein 276.5g||395 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!