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Name: Chicken and Exotic Mushrooms in Pastry Sauce Supreme E
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 Rounds puff pastry; 1 Egg beaten; 1 Recipe sauce supreme; 1 tb fresh parsley Finely chopped; 2 tb Butter; 1/2 c onions Finely chopped; Salt; Black Pepper freshly ground; 4 c exotic Thinly sliced; 2 ts Garlic chopped; 4 Skinless and boneless

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INGREDIENTS

4 Rounds puff pastry
1 Egg ; beaten
1 Recipe sauce supreme
1 tb fresh parsley ; Finely chopped
2 tb Butter
1/2 c onions ; Finely chopped
Salt
Black Pepper ; freshly ground
4 c exotic ; Thinly sliced
2 ts Garlic ; chopped
4 Skinless and boneless

Servings

INSTRUCTIONS

Preheat the oven to 375 degrees F. In a saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 2 to 3 minute or until wilted. Add the mushrooms and garlic. Season with salt and pepper. Saute for 4 to 6 minutes or until wilted. Remove from the heat and cool. Season both sides of the chicken breasts with salt and pepper. Place each chicken breast on one half of each pastry round. Spoon 1/2 cup of the mushroom mixture on top of each chicken breast. Fold the other half of the pastry round over the chicken, forming a half-moon shape. Fold the ends of the pastry in 1/2-inch and pinch the ends tightly to seal the ends completely. Place the chicken on a parchment-lined baking sheet. Brush each pastry with the egg wash and place in the oven. Bake for 18 to 20 minutes or until the pastry is golden. Remove from the oven. Spoon the sauce in the center of each plate. Place the pastry on top of the sauce and garnish with parsley. Yield: 4 servings SAUCE UP YOUR LIFE Recipe by: EMERIL LIVE SHOW #EMIB49 Posted to KitMailbox Digest by Leon & Miriam Posvolsky on Aug 17, 1998,

NOTES

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Chicken and Exotic Mushrooms in Pastry Sauce Supreme E

4 Rounds puff pastry
1 Egg beaten
1 Recipe sauce supreme
1 tb fresh parsley Finely chopped
2 tb Butter
1/2 c onions Finely chopped
 Salt
 Black Pepper freshly ground
4 c exotic Thinly sliced
2 ts Garlic chopped
4 Skinless and boneless

Preheat the oven to 375 degrees F. In a saute pan, over medium heat, melt  the butter. Add the onions. Season with salt and pepper. Saute for 2 to 3  minute or until wilted. Add the mushrooms and garlic. Season with salt and  pepper. Saute for 4 to 6 minutes or until wilted. Remove from the heat and  cool. Season both sides of the chicken breasts with salt and pepper. Place  each chicken breast on one half of each pastry round. Spoon 1/2 cup of the  mushroom mixture on top of each chicken breast. Fold the other half of the  pastry round over the chicken, forming a half-moon shape. Fold the ends of  the pastry in 1/2-inch and pinch the ends tightly to seal the ends  completely. Place the chicken on a parchment-lined baking sheet. Brush each  pastry with the egg wash and place in the oven. Bake for 18 to 20 minutes  or until the pastry is golden. Remove from the oven. Spoon the sauce in the  center of each plate. Place the pastry on top of the sauce and garnish with  parsley.    Yield: 4 servings SAUCE UP YOUR LIFE    Recipe by: EMERIL LIVE SHOW #EMIB49    Posted to KitMailbox Digest  by Leon & Miriam Posvolsky <miriamp@pobox.com>  on Aug 17, 1998,

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Nutrition

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Serving Size: 1 Serving (167g)
Recipe Makes: 1

Calories: 316
Calories from Fat: 253 (80%)

Amt Per Serving		% DV

	Total Fat 28.1g	38 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 1.6g
Cholesterol 272.5mg		84 %
Sodium 239.7mg		8 %
Potassium 234.8mg		6 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 8.1g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 316

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